We believe it's our old-fashioned values.
Mike & his father, Patrick, slowly rear our turkeys the traditional way and feed them on a natural vegetable diet, with no harmful artificial additives.

Welfare is at the top of our agenda and they take great care to ensure that all our birds are healthy and contented.

Before your Starveall Christmas turkey or goose reaches the table, it will have been dry-plucked and hand-finished and then hung, to bring out the full flavour.

Their tried and tested methods produce the most succulent and delicious turkey you have ever tasted.*

That's why a Starveall Christmas Turkey is truly exceptional.

Our other award winning local meat is sourced from Vicars Game, Berkshire.